7 Foods That Could Kill Cancer

  1. Avocados

Avocados contain good fats and they are excellent antioxidants. They fight against the destructive effects of free radicals. When these free radicals damage cells in the body, it can lead to cancerous growth. So, eating avocados could not only prevent cancer, but it could also treat it and stop it from recurring.

  1. Cabbage

Another vegetable that is very important when it comes to cancer prevention is cabbage. In addition to helping to prevent cancer cells from developing, cabbage also contains helpful nutrients such as Vitamin A and E. Vitamin A is needed for healthy eyesight and cell division. Vitamin E is needed to neutralize free radicals in the body. Cabbage is high in both of these vitamins, which means that eating cabbage regularly can help to reduce the risks of contracting cancer.


Written by Michael K.

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